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Hello Reader, My University of Massachusetts class in raising goats started last week and it has been a huge shock to see students using AI responses in their class discussions — especially because the discussions are supposed to be all about the student, their plans for raising goats, and how the information they learn in class fits into their farm plans. I don’t understand why someone would spend close to $2000 on a course and then just drop an assignment into AI, and then copy and paste...
Hello Reader, Did you know sauerkraut can do far more than just top your hot dog? In this episode of Sustainability Book Chat, I’m talking with Holly Howe, fermentation teacher and founder of MakeSauerkraut.com, about how this simple fermented food can support your gut health and bring meals to life. Holly is also the author of a comprehensive guide to making sauerkraut and kimchi right in your own kitchen. Here’s a taste of what you’ll learn: 🥒 The difference between pickling and...
Hello Reader, In this roundup, you’ll find three new episodes—exploring the science behind goat milk’s skincare benefits, practical advice for training and outfitting pack goats, and the advocacy efforts that help keep public lands open. We’re also bringing back a listener favorite on breeding season—an older episode, but perfectly timed as you get your herd ready for kidding success. You can download the episode to listen offline—perfect if you’re out in the field with no signal. Here's how!...