Hello Reader,
In this issue, we’re covering some of the most serious and misunderstood health challenges goat owners face — from listeriosis and Johne’s disease to parasite resistance and natural worm control — along with an inspiring look at how one farm turned extra goat milk into a unique business opportunity.
You can download the episode to listen offline—perfect if you’re out in the field with no signal. Here's how! Prefer reading? A full transcript is available too!
Listeriosis in Goats
Listeriosis is one of the most feared diseases in goats—not just because it can be fatal without prompt treatment, but also because it mimics several other serious conditions.
In this episode, Dr. Melissa Holahan shares what every goat owner needs to know about preventing, identifying, and treating listeriosis before it’s too late. She also clears up myths about fermented hay and offers practical tips to keep your herd (and family) safe.
Johne’s Disease in Goats
Could a goat look perfectly healthy while silently spreading a deadly disease?
In this episode, Dr. Michael Pesato joins me to discuss Johne’s disease in goats, including how it spreads, why it’s so difficult to detect early, the limitations of testing, and the hard decisions goat owners may face if it enters their herd.
Natural Parasite Control with Lespedeza
Parasite resistance is becoming one of the biggest challenges in goat health, which is why many goat owners are searching for more sustainable ways to control worms.
In this episode, Dr. Tom Terrill explains how sericea lespedeza has been scientifically studied for controlling barber pole worms and coccidia, along with practical tips for feeding, growing, and using it as part of a parasite management program.
Turning Goat Milk into Pet Food: Labeling and Licensing Essentials
What does it really take to turn extra goat milk into a profitable farm product?
In this episode, Carly Brown and Shawn Phillips share how they built a licensed pet food business around their goats, including the realities of labeling laws, nutritional testing, packaging, freeze-dried treats, and balancing multiple goat enterprises while still working full-time jobs.
Happy Goatherding!
Deborah
and the Thrifty Homesteader Team
P.S. If you’ve been thinking about learning to make your own cheese, yogurt, sour cream, ice cream, and more, now is the perfect time to join Your Home Dairy. Our 20% off promotion ends Tuesday, June 9, 2026, so enroll today and start your home dairy journey!