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Hello Reader, If you’ve ever wondered what goes on behind the scenes of Thrifty Homesteader—or inside the mind of the person who created it—I’ve been sharing more personal stories on my Substack, On the Banks of Mud Creek. Here are my five newest articles: What “I Can’t” Really MeansGrowing up with dislocating kneecaps, leg braces, and bone surgeries shaped my understanding of what humans are capable of—and taught me to question the stories we tell ourselves about what we can’t do. Where Do I...
Hello Reader, If you've ever wondered why I refused to give up on my goats when they were sick and dying two decades ago, I explain it in my article, I Was the Sickly Kid. Choosing the right hay is one of the most important feeding decisions you'll make for your goats. In this article, I explain the differences between alfalfa and grass hay, when each is appropriate, and why "more nutrition" isn't always better. Understanding these basics can help you feed your herd according to their...
Hello Reader, Goat milk is far more versatile than the bottle in your refrigerator or the cheese on your table. In this edition, we explore how farmers, scientists, artisans, and entrepreneurs are transforming it into skin-care products, frozen desserts, pet treats, and handcrafted cheeses. These featured episodes offer practical insights and inspiring stories for anyone curious about making the most of every drop. You can download the episode to listen offline—perfect if you’re out in the...