Hello Reader,

Goat milk is far more versatile than the bottle in your refrigerator or the cheese on your table. In this edition, we explore how farmers, scientists, artisans, and entrepreneurs are transforming it into skin-care products, frozen desserts, pet treats, and handcrafted cheeses. These featured episodes offer practical insights and inspiring stories for anyone curious about making the most of every drop.

You can download the episode to listen offline—perfect if you’re out in the field with no signal. Here's how! Prefer reading? A full transcript is available too!

The Science of Goat Milk and Skin Care Goat milk has soothed and nourished skin for generations, but modern research is now helping explain why it works so well. Deborah Niemann talks with physician and Beekman 1802 co-founder Dr. Brent Ridge about goat milk’s pH, gentle exfoliating properties, and potential benefits for the skin barrier and microbiome. Listen in for a fascinating look at the science behind one of nature’s most time-honored skin-care ingredients. Listen now

Goat Milk Gelato in Sweden What started as Oskar Edwall’s search for a glass of goat milk eventually grew into a thriving gelato business in Sweden. He shares how he built his herd, experimented with recipes, chose quality ingredients and equipment, and found creative ways to sell his products. His story is an inspiring example of how just a few goats, a strong product, and a commitment to quality can become a successful value-added dairy business. Listen now

Turning Goat Milk into Pet Food Turning extra goat milk into a legal, marketable pet product takes more than simply pouring it into a bottle. I talk with Carly Brown and Shawn Phillips of The Good Steward Farm about pet feed licensing, nutritional testing, label approval, packaging, and the value of building a good relationship with state regulators. Their experience shows how careful planning can reduce farm waste, create new income, and turn goat milk and other farm by-products into products customers trust. Listen now

From Lab Coat to Cheesecloth Dr. Kandice Marchant’s journey from medicine to artisan cheesemaking is a remarkable example of how a lifelong love of science can lead to an entirely new creative career. I talk with her about the experiences that sparked her interest in cheese, how she developed her own recipes using cow, goat, and sheep milk, and what it took to open a retail shop and build a distinctive business. Her story is an inspiring reminder that it is never too late to pursue a second act rooted in curiosity, craftsmanship, and passion. Listen now

Here’s to thinking beyond the milk pail!

Deborah
and the podcast team

If you’d like to hear more, listen to the Milk, Dairy & Goat Products playlist on Spotify.

Milk, Dairy & Goat Products... Goat Milk Gelato in Sweden •... PREVIEW   ​

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📚Want to Learn Even More?

• Did you know we have a Youtube Channel with over 700 videos? From goat care to soapmaking, cheesemaking, and more—you’ll find practical, real-life tips to support your homesteading journey.
• Looking to dive deeper? Visit the Goat Academy—your go-to resource for online courses on everything from goat health and nutrition to soapmaking, gardening, composting, and starting a homestead business. Whether you’re just getting started or want to level up your skills, there’s a course for you.
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